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Cebiche Corbina Recipe

Cebiche Corbina

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 02, 2007

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    This recipe is everything it should be for an authentic Peruvian dish. Except that Peruvians do not use lemons(yellow, we only use limes(green. So use all limes.

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  • on September 23, 2005

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    No lime juice only lemon the green one
    squize directly to the fish once season with garlic salt pepper finly shop celeryand the hot pepper, then let it sit for tops 10 minutes do not put to much citrut then add the onios and give it 3 more minutes

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