Pain Perdu - Lost Bread, a.k.a. French Toast

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Two thumbs up for this delicious easy recipe!

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This is unquestionably the BEST "french toast" I've ever had. I used thick slices of cinnamon raisin bread. The sauce was awesome, too, and I ended up serving the leftover sauce over pound cake the next evening. Everyone agreed that the sausage patties that went along with this recipe were the best patty-style sausage ever. And the mimosas ? always a favorite of mine ? were over-the-top fantastic with the addition of orange liquer (I used cointreau. Rachael rocks with this menu!

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This is the best french toast I have ever tasted! Don't forget the cornstarch, that is what gives it the crunch!

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This is by far my husband's favorite recipe! It is very good. We've had this for breakfast, lunch, and dinner!

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This french bread was perfect, because it was nice and crunchy on the outside, and not too soggy on the inside. Most french bread I can't stand the sogginess of the bread, but this was nice and crunchy. It had become our new treat for people's special day in our house.

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Made it twice. It was better the second time when I cut the sugar in half.

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My boyfriend was really impressed when I brought out the finished french toast. The loaf bread is definitely better than using sliced white bread. Very tasty and very easy!

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We found this to be very good and easy. My husband likes french toast and this was a nice change that we will keep fixing

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This was great, but I did have to make some changes to the recipe. I did not have whole milk, but half and half, and I reduced the sugar to 1/2 cup. I reduced the sugar because I was making it for my two year old son who needs no help being hyper, and I drizzled syrup over it after I put sliced bananas between two pieces. He has been sick and not eating well. He ate at this meal better than many others. Thanks for another good one Rachel!

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Added extra nutmeg and some orange zest.