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Roasted Lemon Potatoes Recipe

Roasted Lemon Potatoes

Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on January 20, 2013

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    Delicious! Full of lemony flavor, perfect with roasted chicken.

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  • on November 21, 2012

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    I made these for my family and two of us ate them all before anyone else because they were so delicious! I've made them several times now and everyone loves them!

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  • on July 08, 2009

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    This was the easiest 5 star rating I've ever given. The recipe was easy, follow it and enjoy a fantastic side dish that always gets great reviews.
    I serve it with pork tenderoin or ribs and everyone loves it. Thanks Sara, you hit a homer with this one!!!

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  • on December 30, 2008

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    We've tried several recipes and never could get them to crisp with out setting of the smoke alarm. But, ah-ha, the boiling first did the trick. I actually boiled longer and roasted shorter(boil 10 roast 20 turning once . We didn't have fresh oregano so I skipped it and they were still great. Husband said: "wonderful potatoes, best we've had yet"

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  • on May 13, 2007

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    The lemon taste is refreshingly different

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  • on September 17, 2006

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    light and wonderful dish perfect with fish

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  • on November 14, 2005

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    These were okay. And reading the other reviews I must be crazy but these didnt taste great. The flavors were off for me.
    I think I might try them again with red potatoes.

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  • on June 13, 2005

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    I made this for a friend's greek dinner. My fave greek place in NYC always served their dishes with lemony potatoes, and these worked perfectly. Delish! Thanks!

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  • on March 14, 2005

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    Great to use with fish. Zesty lemon taste.

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  • on July 23, 2004

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    enjoyable that all I can say about that

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