Potato and Smoked Salmon Kugel
Show: Dinner: Impossible
Episode: No Pork, No Pressure
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fish, Salmon, Poultry, Chicken, Vegetables, Potato,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By familiesr_5950942
St. James, NY
on March 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good however, NOT your Boby's, (grandma's Potato Kugel. You still need some raw onion besides the carmelized onion to give it more texture / depth of flavor. I also add a very slight amount of pureed garlic, (both carmelized with the carmelized onions & raw with the raw onions to the mix because it gives it that extra Tom, (taste! See...I'll even teach you yiddish to go with the great flavor that should & could come from heightening this dish up to it's true potential. While Michael Symon might be an iron chef...he most certainly isn't thinking or tasting with a yiddishe kupf, (jewish brain...but what do you expect from such a nice boy? Everything kosher when he isn't?? Ess mine kinderlach, ess gezunteheit! (Eat my children, eat in good health!
L'Chaim!! (To Life!!
A Happy & Kosher Pesach to All !
By lweinsoff_6744225
miami, FL
on April 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe and ended up throwing it out. It was disgusting. Glad I tried prior to my sedar.
Stick to the pork and let the Jews use their Bubbes tried & true kosher recipes.
By rrg90036_11772465
Los Angeles, CA
on March 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We are now living in the 21st century and everyone is health conscious. 1 cup of chicken fat is an easy recipe for a heart attack! Please substitute with a healthy oil.
By cjohns_10129362
Vero Beach, FL
on December 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To the commenter below: The recipe makes 10 servings. The chicken fat works out to slightly over 1-1/2 T per serving.
By cassell.c_11364201
Wyckoff, NJ
on November 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I can see using the TB. of chicken fat to saute the onions, but a total of 1 cup of chicken fat is outrageous! Sure, it tastes good, but OY, my gall bladder. Better to add lt. olive oil or other veg. oil. Carol C.