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Louisiana Red Beans and Rice Recipe

Louisiana Red Beans and Rice

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on November 16, 2006

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    We've had this dish with ribs, roast chicken, and cajun catfish. All of them went just perfect.

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  • on September 27, 2006

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    We tried this as written and loved it. We also tried it with the cheddar cheese mixed into it before bakeing and it seems to turn out better and holds it's cut shape. We even went as far as putting in some jalapenos one time and some krispy bacon bits another time.

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  • on September 25, 2006

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    My husband who LOVES red beans and rice thought this was great. I could get the zip down abit but still tasty.

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  • on July 09, 2006

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    I grew up in Laplace, located in one of the River Parishes in Louisiana. Red beans were and are a given on Monday - so, I "know" good red beans! Tyler's recipe is right on the mark, except I use more celery. I have no idea how he received one star from two people. As far as no taste, maybe the reviewer followed some other recipe. And the vinegar comment - WTH?

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  • on June 07, 2006

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    Man did this make the house smell good! Very good. My teen liked it too. Cheap to make too.

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  • on May 22, 2006

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    My future son-in-law loves spicy food, and my daughter had a ham bone leftover from Easter, so I recently made this recipe (as well as the accompanying Smothered Pork Chops, and we all just raved about the whole meal! Thanks for these super recipes! Karren in Baltimore (formerly of Texas

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  • on May 03, 2006

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    I'm from louisiana and i know good beans and these r good beans!!!!!!!!!

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  • on January 10, 2006

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    It was great! loved it!

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  • on November 08, 2005

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    I love this recipe! I never really knew what all to put in my beans to add flavor other than chile powder. Thanks, I will definately make this one again!

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  • on November 08, 2005

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    This recipe was super easy to make. I love southern foods but am from the north west and a very inexperienced cook. Try this one!

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