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Fried Chicken Recipe

Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on February 28, 2013

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    I have never been successful making fried chicken ..until now! Alex's recipes is easy and absolutely delicious...it was moist crispy and really yummy. My son is not a big eater, but when I made this chicken he ate 4 pieces! Try it... she is a great chef.

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  • on September 28, 2011

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    This is an excellent base recipe. I made it twice, once with a little cajan spice in the batter, then again with Pataks mild curry sauce mixed in the milk..Gosh that was awesome!! Refridgerate overnight for a better taste but not necessary. I also double dipped my pieces it gave it a nice crust, single dip not so much!! Very simple recipe but I found the taste blan on its own!

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  • on September 12, 2011

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    Excellent! So simple and delicious. I have 2 very picky eaters at home and they both loved it. Husband said it tasted better the local fried chicken joint! Thanks Alex, keep the great recipes coming!

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  • on September 07, 2011

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    Amazing! Fabulous! I couldn't BELIEVE just how easy and delicious this recipe was. It's definitely a keeper. Thank you, Alex!

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  • on July 30, 2011

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    This is so tender and juicy, and the crust tastes great! I did add an extra teaspoon of cayenne pepper, plus 2 tsp of garlic powder, and 1 tsp of onion powder for extra flavor. I also didn't have any sour cream on hand so I substituted it with 1 cup of evaporated milk (don't ask me why I had evaporated milk but not sour cream.., 1 tsp of vinegar, and a little bit of plain yogurt to thicken it. I made this for three teenagers and it was finished within minutes. This was very easy and delicious! Far better than any restaurant chicken I've had.

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  • on July 18, 2011

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    it was so delicious

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  • on June 16, 2011

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    This chicken is delicious and well worth the effort. I added the extra spices that were recommended by the other reviewers. The first time I made it I didn't have fresh ground pepper and it did not have the same kick as the second batch I made with the fresh ground pepper. I struggled to get all the chicken pieces cooked thoroughly so next time I will try chicken breasts sliced thinly. I dropped in a chunk of bread to determine if the oil was hot enough which worked great. Everyone just loved this chicken.

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  • on May 08, 2011

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    tasty

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  • on February 17, 2011

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    that look good i will be tryin that recipes

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  • on February 05, 2011

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    Very good fried chicken. Real juicy. I would recommend adding cayenne, garlic powder, and onion powder to the flour mixture for extra umph.

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