Tomatoes Stuffed with Tabbouleh Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on September 06, 2010

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    I really like this recipe, it's easy to make and tastes great. I've found if I take the lemon juice, a little lemon zest, the evoo a pinch of salt & pepper and mix them together like a salad dressing and pour it over the tabbouleh it combines the flavors better for me. I also like to serve it with avocado slices/chunks and diced cucumber.

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  • on May 22, 2006

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    Not as tasty as I had hoped

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  • on May 19, 2006

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    Since spring/summer have arrived, I've been looking for healthy salads to make and this one is good. The blend of flavors are great together as well as the texture. A healthy alternative to traditional salads.

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  • on May 08, 2006

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    Like the white bean salad, this recipe can be modify in so many ways. Versital and good tasting. You don't need to stuff it in a tomato. I will be using different veggies to expand the possibilities. Recommended....

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