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Boeuf Bourguignon Recipe

Boeuf Bourguignon

Recipe courtesy Anne Parent

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on October 13, 2010

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    At first I was a little skeptical cooking it in just wine. Any other stew I made had beef broth as well. Anyway, FABULOUS! and so easy. My family loved it. Even my very picky husband. Will definitely make again and again.

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  • on March 01, 2006

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    This has wonderful flavor and is truly a comfort food - great served with mashed potatoes.

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  • on March 28, 2005

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    I had seen this prepared on TV and when I finally tried it all expectations were surpassed. Rich and flavorful I would recommend it for any occasion.

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  • on March 12, 2005

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    An absolute delight

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  • on January 22, 2005

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    This is a must keep recipe....the full bottle of wine I added (Burgundyand the slow simmer made this the keeper recipe it really is.

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  • on January 15, 2005

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    Delicious! A wonderful authentic dish!

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  • on November 10, 2004

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    This dish was delicious and I was able to make it the day before. My company raved about this dish and my husband insisted on taking it for lunch the next day. I added 2 tablespoons of tomato paste to the mix, which enhance the smoothness of the sauce. I would definitely make this again!

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  • on August 29, 2004

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    This recipe looked good on TV, and if was great on the dinner table. I made 2 pots for a dinner party and the wine makes all the difference. I toasted some rustic bread and served it dipped in the stew. Follow the directions and you can't fail. Looking to rework the recipe to cook in a slow cooker.

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