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Artichoke Focaccini Recipe

Artichoke Focaccini

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Average Rating:

Total Reviews: 19

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  • on April 09, 2012

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    I used dill, rosemary and black pepper with the olive oil; and feta cheese because that's what I had. Everyone loved them! And super easy to make!

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  • on October 22, 2011

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    Very nice recipe will keep on making it for my afternoon party, THX

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  • on September 22, 2010

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    Made it as app for girls game not ..... delicious n easy

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  • on September 08, 2010

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    This was so delicious and easy using ingredients I had on hand. I had to call my food buddies to share the reciipe immediately. I used blue cheese on some and feta on some. Both were fabulous.

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  • on April 13, 2010

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    I made this as an appetizer for my Supper Club on Saturday with a few adaptations. I split the biscuits horizontally so they were smaller and baked them in regular sized muffin tins. I used crumbled feta cheese flavored with tomato and basil instead of the blue cheese and they were outstanding. I am eating the leftovers for lunch. Next time, to increase the filling to dough ratio, I am thinking about cutting the biscuits in four (or splitting them in thirds to get more of the great topping flavor.

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  • on March 30, 2010

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    I made this for a vegetarian night dinner. I used pizza dough instead of the biscuts. My husband and I both loved it. Will definitely make this again.

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  • on December 19, 2009

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    So easy to make and very very tasty. Would highly recommend for an easy appetizer. Thanks Sandra!!

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  • on November 25, 2009

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    If you follow Sandra's recipe to a T these are absolutely delicious.

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  • on November 04, 2009

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    I plan to make her version and some of your recipes. All sound awesome. I'm from New Orleans and I think topping it with olive salad mix would make it an interesting muffelatta focaccini.

    I'll keep y'all posted!

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  • on October 11, 2009

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    I made this for a party I just had but instead of making them flat I put the halved grand biscuits into a muffin baking sheet and turned them into deep dish pizzas. I used a little marinara sauce and different toppings with mozzerella cheese on top. It was a hit!

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