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Tex Mex Red Beans and Rice Recipe

Tex Mex Red Beans and Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on December 01, 2011

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    Rachael, Rachael, Rachael. This recipe has changed my life. I am not by far a rice lover, but with this simple recipe I will be eating rice much more often. Then there's the added health benefit of the beans that just makes me tingle. Thank you!!!

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  • on July 12, 2011

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    This recipe is so easy and really tasty. This has become a quick go to meal for my family.

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  • on August 01, 2010

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    I served this as part of our housewarming party dinner, along with the rest of Rachael's taco bar, and my family loved it. A few people had seconds. I got several positive comments on the flavor of the rice. I didn't use cayenne pepper sauce; I just used a big healthy dose of cayenne pepper. I also used an extra piece of chopped bacon.

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  • on October 19, 2009

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    Simple and easy but delicious.

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  • on June 24, 2009

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    This is not the real thing!!

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  • on November 27, 2006

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    I personally love this recipe...I cut the pepper sauce to 1/2 a tsp. for the sake of my young children...it's total comfort food and it's a hit at my house.

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  • on March 29, 2006

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    I thought this was a wonderful and very easy meal. I added some ham to it so that it was a meal by itself. The taste was superb!

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  • on March 21, 2006

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    I love how she cook and how she explain evething

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  • on March 09, 2006

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    I am glad to see that we're not the only ones who thought this was bland and boring. It needs something added in.

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  • on March 03, 2006

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    Bland, boring and yucky! That's what my family had to say about this one!

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