Blackberry Cobbler
Show: Semi-Homemade Cooking
Episode: Patio Party
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By Pull Up A Seat
Dallas, Texas
on May 28, 2012
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So easy, my husband and I enjoyed preparing together. Wished our blackberrys had been sweeter. We may have picked too soon from the community garden. None the less we loved it with a scoop of ice cream :
By slhw1_1278078
West Columbia, TX
on February 22, 2011
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Excellent but I used a crumb topping which was crunchy. Very good..I also used individual ramkins.
By mollytucker_123...
houston
on October 14, 2010
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This is soooo good! Excellent with a big scoop of vanilla ice cream!
By jtquillan_12241719
Grand Rapids, 62
on September 07, 2010
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Was unhappy to find I could not get your receipt for the biscuit mix.
I was looking for a gluten free receipt. Sorry I didn't write it down when
I saw your program on labor day. Love all your tips etc. etc.
By goverstreet_131...
Claxton, 49
on September 06, 2010
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Why can't I see the recipes Down below. Why print the titles if I can't see them
By bjc99_12051793
louisville, 49
on July 31, 2010
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very good
By JRWPHD
Memphis, TN
on June 11, 2010
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I just served this amazing cobbler to a dinner party of six. It received Rave Reviews! I was able to put this simple cobbler together right before I served dinner, and it was ready to be served once everyone finished. I did substitute fresh blackberries for the frozen ones listed. It still was great. I can't wait to make this again....next time I hope to have some wonderful ice cream to top it off!
By tammyguthrie_12...
Lake Park, 49
on March 08, 2010
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Although the blackberry filling in this recipe is very good, the dough is not sweet enough. It's much more like eating a biscuit with sweetened blackberries, which is not my idea of blackberry cobbler.
By nowthatsawrap_1...
Spokane, 87
on February 25, 2010
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I couldn't find just cream soda, so I used Hansen's Cherry Vanilla Cream Soda.
I also needed more regular bisquick for the crust so I added more then used Heavy whipping cream to finish the crust.
This was super easy to make and everyone just loved it.
This recipe is a hit, it's a must try!
By karabelle7_12452923
Shawnee, 76
on December 18, 2009
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LOVE, LOVE, LOVE this recipe!! It's super easy. Doubled the recipe for Thanksgiving, it was the 1st desert to vanish. Not to mention you can drink the cream soda you don't use : My hubby said it was better than Mrs. Smiths!
Way to go Sandra, you rock!