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Haupia Macadamia Nut Bread Pudding Recipe

Haupia Macadamia Nut Bread Pudding

Recipe courtesy Brenda Roberts, Shorebird Beach Broiler

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on March 28, 2011

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    The Bread Pudding was absolutely delicious! DEFINATELY - the recipe should read "1 qt water to water bath bread pudding". Do not add the water to the pudding. The only thing I would do different is to mix the macadamia nuts with the croissant cubes AND on top. I took this to a pot-luck and everyone raved about it. A must serve hot or at least warm so bring out all the flavors.

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  • on March 30, 2009

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    I made this for a Hawaiian themed dinner. The recipe was great, as long as you read the reviews first. THE WATER CALLED FOR IN THE RECIPE IS DEFINITELY FOR THE WATER BATH, not the custard as it is written - it would have been soupy. I used a large pack of croissants from BJ's - the big ones, and there is no way you need 15 of those. Probably used about 10 or so. I would also probably do and additional 1/2 recipe of the custard, which would have been a better amount of liquid. I baked it for 1 1/2 hrs, and then reheated two nights later to serve it warm. But the taste was still fantastic! Will definitely make again!

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  • on April 16, 2008

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    Must try!

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  • on April 09, 2007

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    I just can't tell you how good this is !!

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  • on April 08, 2007

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    The recipe is not typed correctly. The water was for the water bath. And I did not cover mine. I let mine sit for about 30 min. before I baked it. Everyone loved it! This is one I will definitely make again.

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  • on March 25, 2007

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    i love love love haupia its the best

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  • on February 06, 2006

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    I'll be you are supposed to use the 1 quart of water as a water bath to bake the bread pudding in. If you mix together the evaporated milk, coconut milk and 5 eggs you have approximately 4 1/4 cups of liquid which is plenty to cover the croissants.

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  • on November 18, 2005

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    The haupia bread pudding was absolutely to die for. My Fiance loved how the receiepe asked for croissants instead of regular bread. It made the receipe extra delicious. You definitely will love this receipe

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  • on October 07, 2005

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    I noticed that the recipe in the $40/day book was different than the online recipe. The book recipe doesn't show the amount of water to use, but refers to water in the recipe. So I went with the online recipe. But I thought the amount of water was way too much. My mixture never turned custard-like. But I went ahead and poured the mixture over the croissants. The outcome was still definitely edible and people seemed to like it. But I'd like to know if I did something wrong because I definitely can see the potential. Also, it wasn't sweet enough, so I recommended people add more coconut and nuts Please let me know if anyone has any advice. Thanks!

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  • on August 14, 2004

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    Recepie was easy and simply described.

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