Biscuits with Milk Gravy

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the gravy IS a very good recipe. theres always room to add what u want. and if u watch paula cook ud know the butter is for flavor adding at the end.

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I guess it really just depends on your preference, some rated this recipe as horrible, I think it was delicious! my family loved it. I added a few finishing touches of my own (freshly ground black pepper, and a little extra milk Overall excellent!

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This is a really bad recipe for milk gravy. I don't know about the biscuits, because I used my own, but the gravy was horrible. I don't understand how people's palettes are so undernourished that they give this recipe 5 stars. And there's a step missing: It doesn't say when to add the butter to the gravy. Did you make the mistake of following this recipe? It's okay. Here's how to fix it:

You remember that bacon grease you used for the gravy? Well get the slices of bacon that you pulled the grease from and chop those dudes up into little bacon bits, then add them to the gravy. There is not nearly enough pepper; Add 2 or 3 tablespoons FRESH ground pepper. You should feel the bite from the pepper when you taste the gravy. If you don't, add some more. Presto! You've just turned a horribly bland gravy into one of the best you'll ever have.

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Delicious!
I added a little more bacon grease and milk when gravy was almost done
And I salt and peppered to taste with a few shots of tabasco. I also precooked
Sausage patties and diced a couple of them into the gravy. Yum-mer
Forget about the breakfast joint with the line out the door and the thirty dollar bill that's by my house. I told him it would be my next recipe challenge to make some better. My husband said these were better and I agree. Thank you once again ms Paula Dean

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This recipe is terrible. My husband usually loves what I make, and I could tell he felt horrible when he told me never to make this again. I agree with him. This gravy has no flavor.

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I road tested this on my two oldest teens today and they both loved it. I think I should have added more milk as it was very thick but still tasty. Also becareful when salting and taste as you add so not to make it too salty.

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I really love these bicuits. I have to increase the buttermilk, the recipe is to dry to roll. I make them and freeze them. they keep very well and then I have them for our big sunday breakfast. I will keep making these bicuits.

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The milk gravy recipe was good (didn't make the biscuits. FYI though melted butter is listed in the ingredient list but nowhere in the directions. What are you supposed to do with it?

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Need to find a way to keep gravy warm without it thickening up more. Perfect consistency. Still working on the best balance with the salt and pepper. Thanks for the recipe, will use again. C;

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I made this recipe exactly the biscuits were like eating a large cracker. Maybe because I live in a high altitude area won't be making this again!