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Biscuits with Milk Gravy Recipe

Biscuits with Milk Gravy

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Average Rating:

Total Reviews: 75

Showing 51-60 of 75

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  • on September 28, 2009

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    This recipe was really easy to make as it was my first time to make biscuits. I looked for a simple recipe that had good ratings, luckily I made a good choice to use this one. I made the gravy with bits of bacon and it turned out great! I'll be making this again for friends. I'm sure they'll love it. This recipe is going on my refrigerator with all the other keepers.

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  • on August 26, 2009

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    This turned out fantastic. Biscuits were moist and flaky. I did not have bacon grease so had to use just butter in the gravy. For flavor I added a little chicken broth and some seasoning salt. Was really surprised how tasty it was. Thanks!

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  • on August 23, 2009

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    This milk gravy recipe has perfect ratios of milk, bacon grease and flour. I would just make sure to use whole milk. It was just like a country breakfast diner would serve - tasted great with crumbled sausage added in at the end. I used bakery biscuits, but I'll be sure to try Paula's biscuit recipe next time.

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  • on July 08, 2009

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    These biscuits were so awesome. Light, fluffy and flavorful. Couldn't be easier to make. You gotta try these.

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  • on July 06, 2009

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    I was watching this episode of Paula Deen's Lost Recipes. The Lady she had on there with the biscuits and milk gravy, I think her name was Becky. Does anyone know how I can get a email address for her? She mentioned her Grandmother "Bamba" was from KY and went by the last name of Bandy. My family is from KY and they are Bandy's.... I would like to know if there from the same Line of Bandy's as my family are. I hope you check this Becky.. I would love to find out more on this...

    Sincerly,
    Angie from Ohio

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  • on April 17, 2009

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    I saw this episode and I went out and bought a cast iron skillet to make this because it looked so good. The biscuits turned out great. Nice and plump. The gravy was really good. Its a nice old-fashioned touch of using bacon grease. I can remember my grandmother having a canister of saved bacon that she used for cooking. This brings back memories!

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  • on April 02, 2009

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    ONLY MADE THE BISCUITS-FIGURED THAT WAS ENOUGH FAT.
    I WAS CONCERNED OF IT THESE BISCUITS WOULD NOT COME OUT CORRECTLY. LAST TIME I MADE BISCUITS FROM SCRATCH YOU COULD KILL SOMEONE WITH THEM (HOCKEY PUCKS. I WAS PLEASED WITH THE RESULTS. THEY CAME OUT PERFECT AND MY HUSBAND LOVED THEM.WORTH SAVING RECIPE FOR A SPECIAL OCCASION.

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  • on March 21, 2009

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    We will never buy breakfast gravy packets again!!! This recipe is SO good and so easy to make! It's my husbands favorite and a must to have. He is so disappointed if I don't make it. My whole family loves it and we won't go back! Thank you so much!

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  • on March 15, 2009

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    Wow. Thanks Paula. These are indeed the native Florida and Georgia biscuits and milk gravy I grew up eating. In later years, in SW Virginia, I tasted "biscuits n gravy" and was surprised how different that was from the biscuits and milk gravy ---- a much more economical recipe that stretched for our poor Florida cracker family - we had milk gravy when we didn't have suasage or bacon in the house - just grease!

    Totally unhealthy and totally delicious. Thanks for a real trip down memory lane.

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  • on March 01, 2009

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    I love watching Paula's shows as she reminds me so much of my: Mother, Nana, Aunt Hazel and all the delightful, successful and charming women on my mother's side of the family. Unfortunately, they have all passed away; and I had lost the ability to make the good Louisiana/Kentucky biscuit and white gravy recipe my Nana used to make us for weekend breakfasts. However, I'm now vegetarian, so bacon grease isn't an option for me; and, I'd prefer not to use shortening either. Are there any other more healthful alternatives to these two ingredients? Thank you! With much affinity for Paula, Christian, NYC

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