Curried Chicken Salad
Show: Healthy Appetite with Ellie Krieger
Episode: Up and Down
Rate This RecipeRead users' reviews (64)
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Average Rating:
Total Reviews: 64
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By heiligkj_13024127
frank, 82
on July 25, 2010
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we ate in wraps-fantastic flavors!
By e2_732527
Dallas, TX
on July 18, 2010
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Really enjoyed this recipe. I had purchased a rotisserie chicken for my husband and I the night before, and needed something to make good use of the remainder of the meat. This fit the bill perfectly. And I really appreciated the healthier dressing based of yogurt (I used Greek-style rather than all the mayo. The almonds and grapes were nice as well. Served this in pita pockets with some lettuce and it made a perfect late-night summer supper. I might add some celery next time or otherwise "play" with it. In any case, will definitely make this again.
Thanks, Ellie!
By ames345_11308302
Gainesville, FL
on June 27, 2010
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I made this using 2 bags of Morningstar's Meal Starters Chik'n Strips and it's great!
By hupsi_11185011
West Hollywood, CA
on April 07, 2010
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It's so easy and healthy and tastes incredible. I used Greek yogurt and Vegenaise and bought grilled chicken patties at TraderJoe's. Everything is ready to go and hardly takes any time to assemble. The cilantro is a nice surprise and goes perfectly with it.
I ate mine in a wrap with lettuce and tomato. This is the only curry chicken salad recipe I need for the rest of my cooking life.
By mikerusselltx_1...
Dallas, TX
on March 26, 2010
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Great recipe, Ellie! I made this into sandwiches with Anne Burrell's Focaccia bread, topped with fresh spinach leaves. Awesome flavors together!
By salsa-queen
St. Petersburg, 48
on March 17, 2010
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Great recipe! Just made a few adjustments. I doubled the sauce and added
some chopped peanuts. Yum!!!!!
By fizettem_9284353
Gig Harbor, WA
on March 16, 2010
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I just had to comment on this fabulous recipe. I had a few friends over for the Oscars and just wanted to make a light bite to eat. I had not made this recipe before and all my guests loved it and wanted a copy. I used nonfat plain greek yogurt and olive oil mayonaise which may have reduced the calories more without changing the great flavor. Thanks Ellie!
By stefrobrts_6024388
Battle Ground, WA
on March 16, 2010
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I love this stuff when I can find it at the deli, I had no idea it would be so easy to make! I used dried cranberries and cashews, because that's how I'm used to it. It was delicious!
By alaskahushpup_1...
Fairbanks, AK
on March 15, 2010
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This is the best chicken salad I have ever had! Easy to make also, and healthy on top of that!
By illela03
on March 14, 2010
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I love this salad-its fresh and the flavor combinations are amazing. Will definately be making this again and again.