Food Network
Home> Recipes> Healthy>
Curried Chicken Salad Recipe

Curried Chicken Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 64

Showing 31-40 of 64

Sort by:

Newest

  • on March 12, 2010

    Flag

    I was hesitant to try this recipe but I am glad I did. This is a yummy salad. The only thing that I did different was instead of using lemon on the lettuce I used lime because it was all that I had. It still tasted great. All the flavors go so well together. Normally I eat a chicken salad with some kind of cracker. With this recipe you won't even want crackers with it because it tastes perfect with the lettuce. Also, you don't miss all that mayonnaise one bit. Way to go Ellie:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2010

    Flag

    This recipe is both tasty & healthy. I will make it again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2010

    Flag

    I love love love this! Will make all the time. But I went a little on the unhealthy side. I grilled some chicken breast skin & bone there for the flavor. Think I'll try the tarragon salad next weekend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2010

    Flag

    I made this today as I saw the episode this morning and happened to have leftover turkey breasts that were marinated in yogurt and indian spices (garam masala, curry, turmeric. Since my turkey had a lot of curry flavor on its own, I added half the curry and added a bit more after tasting. Since I am counting calories I didn't add the olive oil, but I did not miss it at all. I also didn't have cilantro and I do think it would have added nice flavor. I've had my portion and the remainder is waiting for my husband to get home from his run. He's better hurry or I won't be able to stop myself from finishing it off!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2010

    Flag

    This chicken salad exceeded my expectations! I do not like yogurt , but you can't tell the difference in this recipe. The grapes and almonds give it a burst off freshness. I will be making this one again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2010

    Flag

    My husband and I both loved this chicken salad, everybite was exciting and flavorful! After he had finished his salad, he said, hey there is enough for us to have it for dinner!
    Very different from the chicken salad, I have made for years! I didn't change a thing on this recipe, and was very glad I didn't! If your in doubt on trying this, I would advise go for it, it is easy, quick and wonderful for the taste buds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2010

    Flag

    I made this for dinner and everyone enjoyed it, but unfortunately, the kids searched through the chicken for the grapes. I thought this was a great base. I'd like to try it again and perhaps add some celery, onions, and/or grated carrots. Just some veggies to add a little crunch along with the almonds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2009

    Flag

    I really enjoy making this easy chicken salad. I add a lot more curry powder and much more cilantro- because those are two things I absolutely love. Anyway, this is really delicious and packed with protein, so it keeps me full longer. Highly recommend it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2009

    Flag

    Using yogurt was a great idea..I did not use Greek yogurt (I find it too dry but it cut out a lot of the fat from Mayo!. I added extra curry (I find curry from Asian more spicy and less grapes but added extra cilantro...the almond slices was a great idea, too! Make sure you don't overcook the chicken or the white meat will be too dry...adding chicken broth while poaching is essential..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2009

    Flag

    Next time, I think I'll use about 2/3 to 1/2 of the yogurt and mayonnaise called for in this recipe... I love the flavors, but it's a little too creamy for me with all the yogurt and mayo. I wouldn't alter any of the other ingredients though, it was delicious. It was just the texture that bothered me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.