Food Network
Home> Recipes> Italian>
ZABAGLIONE Recipe

ZABAGLIONE

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on April 23, 2013

    Flag

    So delicious, quick and easy. I just wish I had used a better marsala! They only had the cheap stuff at my liquor store and this would have been sooo much better with a good quality wine. Next time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2011

    Flag

    Made this for my Tiramisu. AWESOME!! Love it!!!
    Thanks Mario

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2011

    Flag

    This zabaglione is right on the mark. You have to mix this constantly for a while until it thickens--just drink a glass of champagne as you stir and time will go by quicker! I served the zabaglione over fresh strawberries and was a perfect dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2011

    Flag

    Awesome! Hubby said it tasted like more. I made a double recipe for 6 people. Other reviews are right, I started with 1/4 c marsala & it was perfect. Chilled it & served over strawbwrries & blueberries. Imersion blender w/ wisk attachment worked great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2009

    Flag

    I made this with Warre's Otima 10 year Tawny Port instead of the Marsala and served it over fresh blueberries and blackberries... it was out of this WORLD!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2008

    Flag

    Used icewine instead of marsala. The results are sublime!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2006

    Flag

    YUMMY DELICIOUS! SUBSTITUTED BRANDY FOR MARSALA WINE, ADDED PIECES OF NEWMAN'S OWN ORGANIC ORANGE CHOCOLATE BAR BROKEN UP & IT REALLY MADE IT GREAT. CHOCOLATE CANDY PIECES AS GARNISH. CAN'T WAIT TO TRY WITH MARSALA WINE & FRUIT & USE OVER CAKES, PIES & COOKIES! ENDLESS POSSIBILITIES FOR GREAT DELIGHTS!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2006

    Flag

    Quick, easy and delicious over fresh strawberries. A very satisfying light dessert after a big meal. Just whisk briskly and heed Mario's warning to watch the heat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2005

    Flag

    Tastes really light and fluffy. very easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2005

    Flag

    The Zabaglione from this episode was great. The only thing holding it back from a Five Star Rating was the whole double boiler/ice bath thing, however it's worth the effort for the final results.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.