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Spinach Salad with Goat Cheese and Walnuts Recipe

Spinach Salad with Goat Cheese and Walnuts

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Average Rating:

Total Reviews: 10

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  • on May 10, 2010

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    this was great as an appetizer and just refreshing!! loved it!

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  • on May 04, 2010

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    I haven't made this recipe, but it looks delicious. I plan on making it as a starter for a Mother's Day dinner. Does anyone know what kind of bread would go well with it? Also, has anyone used feta instead of goat cheese or used strawberries?

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  • on November 27, 2007

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    The other reviews are absolutely correct ... walnut oil shouldn't be excluded or substituted and dried cranberries are a must! My father-in-law doesn't eat anything green (salads, vegetables, nothing and he ate his entire salad because he loved the dressing so much and my husband can't stop raving about the dressing either! And it is so simple to make - what could be better?

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  • on July 05, 2007

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    This is an easy recipe that tastes great!! I have made the dressing at home and brought the rest of the dry stuff with me when traveling. It's easy to toss together at the last minute. I substitute olive oil for walnut oil and add dried cranberries on top.

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  • on April 30, 2007

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    This is flavorful!!

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  • on April 06, 2007

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    Great salad. Simple easy to make but an elegant result. Everyone loved it.

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  • on March 04, 2007

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    This salad was awesome. The Walnut oil sounds scary, but really its a very easy salad to make. Don't omit the walnut oil, it really made the salad. Next time I might try this with pecans and blue cheese. :

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  • on February 01, 2007

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    This salad is so good I make it all the time but I also throw in dried cranberries.. don't make this salad without them!

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  • on October 05, 2006

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    this is such a good salad. i also have to say the walnut oil is on the pricey side, but now i have it and can make it anytime.

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  • on July 19, 2006

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    This salad is easy and perfect. I make it all the time. If I don't have walnuts I toast pinenuts instead.

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