Orange Lime Pie with Meringue Topping

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It was a great pie, easy recipe to follow, and it was tasty and delicious.

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Very easy to make,I followed the recipe to a T and it turned out perfect.Great pie...

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This was a good pie and easy to prepare. The only thing i did not like was the amount of graham crackers the crust was too thick for me and i had to use extra butter to bind the crackers together. Next time i will use less crackers and more lime juice. This was my first meringue and it turned out good.

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After four times of trying to find a good key lime pie recipe and failing I decided to give this recipe a try. I was NOT disappointed! Just the right amount of tang and sweetness and the meringue was to die for! The only thing I have to say about this recipe is to cook it for 35 minutes and not thirty and do not cover it after you put on the meringue , it'll become runny on the bottom! I will definitely be making this for years to come!

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This pie was AMAZING!!! This was the very first dessert recipe my sister and I had ever tried and it came out AMAZING!!! Even though I had no clue what a meringue was my sister and I still decided to try it and every one loved it, even our younger sister who is extremely picky!! Definately a keeper! :D

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i love this recepie

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I love this recipe! I made it for a baby shower, and everyone loved it. : I like the sweetness that balances perfectly with the tartness of the citrus in it.

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I liked the tartness of the pie, and the consistency was good, but the sweetened condensed milk made it just much too sweet. I will be trying less sugary variations, but the recipe as presented was cloyingly sweet.

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This pie is easy to make and beautiful. However, the sweetened condensed milk dominated the flavor too much for me so it winds up tasting like a store-bought pie (not in a good way instead of freshly made.

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Easy to make and delicious! Truly a foolproof recipe!