Roasted Baby Potatoes with Rosemary
Show: 30 Minute Meals
Episode: Fast 'n Fancy
Rate This RecipeRead users' reviews (40)
- Recipe categories: Meat, Vegetables, Potato,
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Average Rating:
Total Reviews: 40
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By foodie nerdie
manila
on May 08, 2012
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very tasty and super easy : --- Made me totally feel oh so chef-y :
By blondiedag_12575594
on March 29, 2012
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I have a gas oven and done this recipe twice, different temperatures. The garlic burns every time, lowered the temp. to 400 after checking during the cooking and the garlic still burned up. What can I do to keep the garlic from burning ? The potatoes are very good !
By ccrawf35
Atlanta, GA
on July 27, 2011
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It was so good! i justed added my own spices and everyone enjoyed eating it and came back for seconds. It was also supper easy!
By mrsmamab_13090349
Northeast Ohio
on March 26, 2011
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Wonderful! Very flavorful and super easy to make. I served them with Paula Deen's herb crusted pork tenderloin. The rosemary in both dishes complimented each other tremendously.
By mtorr13
Long Beach, CA
on November 25, 2010
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Super simple and super yummy!!
By 1gmkyle@gmail.com
Stamford, CT
on May 04, 2010
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Delice, i was awesome by the simplicity and the pack of flavor in them, recommend it 100%
By pl79
Arlington, VA
on April 20, 2010
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These are fantastic. Like some other reviewers, I minced the garlic and chopped the rosemary, then combined the ingredients in a bowl before putting them on a baking sheet. I made sure all of the potatoes were skin-side up (face down on a nonstick sheet, and these are the best potatoes I've had in ages!
By angelmatt
Chicago , IL
on July 08, 2008
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This was good.. The only thing I had to cook it for about 15 min more. I would recommed this if you like garlic flavor..
By signabella_7398506
wichita, KS
on April 08, 2008
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My husband LOVES these potatoes and he is a very picky eater. I usually cut up the potatoes in small pieces but it always takes longer than 20 minutes to bake. Still delicious though! The house smells wonderful while cooking these! Must try.
By diane7422_8954386
on November 14, 2007
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I didn't have any rosemary, so I substituted Italian seasoning instead and it was fantastic. Serving it as a side dish with a steak cooked on the grill and a Caesar salad made a really nice meal. In addition, I quartered the potatoes instead of just cutting in half since they were somewhat large.