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Green Beans and Portobello Mushroom Saute Recipe

Green Beans and Portobello Mushroom Saute

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 21-30 of 86

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  • on January 11, 2009

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    I served this dish with steaks on the grill. The flavor from the mushrooms really made the dish. I substituted red wine for the sherry... amazing! Thanks Rachael!!!

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  • on March 11, 2008

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    absolutely delicious and i feel so healthy afterwards. its so wonderfully meatless!!!

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  • on November 23, 2007

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    Served for company with a roast tenderloin that had a shallot/portobello mushroom sauce. Fantastic and easy. Presented well. Thanks Rachael!

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  • on October 23, 2007

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    Try this one you will not be disappointed....Excellent

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  • on October 04, 2007

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    easy to make and a nice variety to the regular type of veggie side dishes.

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  • on August 20, 2007

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    This was so easy to make. I just loved the flavor of the beans, portobello and sherry together. I omitted the onions and it still had a fantastic flavor

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  • on August 19, 2007

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    This recipe was quick, easy and delicious! my partner is vegeterian and so I tried this recipe and it was sooooo good....I highly recomend it!

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  • on August 07, 2007

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    i cooked it for my family and by the end of the night it was gone and we only have 4 people in our family. i went with the other reviews and i added no sherry it was better with out it

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  • on August 03, 2007

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    This recipe was great! It only took a few minutes and I brought it to a Rachel Ray recipes pot luck party. Everybody loved. I would definitely make them again.

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  • on August 01, 2007

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    fast, tasty. Second time I made it I didn't have sherry so I splashed balsamic vinegar at the end. Sweet and tangy and just as good if not better!

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