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Green Beans and Portobello Mushroom Saute Recipe

Green Beans and Portobello Mushroom Saute

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 31-40 of 86

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  • on July 11, 2007

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    I made this as an accompany dish to a grilled pork tenderloin, and it was so good! Had my parents over for dinner and they really enjoyed it!

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  • on May 31, 2007

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    Easy to make and very tasty! I will def. make this in the future!

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  • on May 10, 2007

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    VERY good dish. I felt it was easy to make as well. I think it even tasted better the next day when I had the leftovers.

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  • on April 11, 2007

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    I thought by adding the sherry it would taste good, but it doesn't!! I think this dish is too bland.

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  • on April 09, 2007

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    My 4 year old ate every last bite! Yeah!!!

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  • on March 27, 2007

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    I made it at a dinner party and it was an instant hit. I just learning to REALLY cook so if I can make this so can you!

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  • on February 20, 2007

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    A different way to fix green beans!

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  • on February 16, 2007

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    This is a basic, hearty, satisfying vegetable that has a very nice blend of flavors from the onoions, beans, and mushrooms. It's also easy to make and is an excellent side dish.

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  • on February 11, 2007

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    I love this recipe. I made it twice in one week! I cut corners by buying the fresh beans in the microwaveable bag. I also add minced garlic because garlic makes everything better!

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  • on February 05, 2007

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    WAS VERY NICE IT WAS SO GOOD AND MY KIDS ABSOULUTELY LOVED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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