Green Beans and Portobello Mushroom Saute

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 51-60 of 86

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  • on September 28, 2006

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    This was so easy to make and it made a great impression to my dinner guests!!

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  • on September 13, 2006

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    My husband absolutely loved this recipe. Quick, easy and very tasty. Not the regular old 'blah' green beans. Yum!

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  • on July 21, 2006

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    This is a wonderful dish that was a huge hit at our home. The sherry was a nice touch, without being overpowering (or even very noticeable. It is great with freshly picked green beans. A great alternative to plain old beans!

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  • on May 17, 2006

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    I am always looking for new recipes for Green beans! This was really easy if I could make it and tasted great. We had chicken stuffed with asparagus with this and it all went very nicely together!

    The sherry was not something I've ever cooked with before but gave it a great taste - I even added a little extra.

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  • on May 07, 2006

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    easy very good, cook beans a little longer

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  • on April 16, 2006

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    Green beans were on sale at the market today, so I tried out this recipe and it tasted great (even though I had to substitute red wine for dry sherry and it was super easy to make. I'll be making this one again.

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  • on April 07, 2006

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    My husband doesn't eat vegetables, but he asked for MORE of these green beans and mushrooms!!!

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  • on March 05, 2006

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    Love it. The sherry is just what you need to give this vegetable the "umph". I get rave reviews... I love fresh veggies, I love portabellos, and she found the way to put it together perfectly. Yum, I make this all the time. Very good to entertain with as well. It's impressive.

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  • on February 10, 2006

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    This recipe was quick, fresh, healthy and easy!

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  • on January 11, 2006

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    Enjoyable for the whole family !

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