Green Beans and Portobello Mushroom Saute

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 81-86 of 86

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  • on September 17, 2004

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    Every time I make this side dish, I get compliments. It's simple but the sherry really dresses up the beans. I use it often when company comes for dinner, and people always comment about how impressed they are. I have two toddlers running around while I'm cooking, so you know it has to be easy if I'm recommending it!

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  • on August 04, 2004

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    I am not much of a cook, but this recipe made me look like a pro. I've made it so many times now, it's almost a staple at my dinner table!

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  • on July 17, 2004

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    The best green beans i've ever tasted in my life

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  • on June 27, 2004

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    Everyone at dinner loved this recipe, and all said it deserves five stars.

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  • on June 11, 2004

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    A very easy and tasty side dish. It was delicious. Thanks Rachel!

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  • on May 26, 2004

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    I tried this yummy side dish at home and it was a huge success! My husband loved it and I loved it. I have made it about 7 times now and it is better each time. I let it simmer for a couple more minutes to really get the flavor in the beans!!

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