Beef Tenderloin Steaks with Gorgonzola
Show: 30 Minute Meals
Episode: Fast 'n Fancy
Rate This RecipeRead users' reviews (39)
- Recipe categories: Grains, Meat, Beef, Cheese, Blue Cheese,
- recipe
- ratings & reviews(39)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 39
Showing 11-20 of 39
Sort by:
SELECT
By mindy2025_7984006
Arlington, VA
on October 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good flavor and easy to make.
By wahuggins14_7899994
Nashville, TN
on June 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am blind around a kitchen and I found my way to make this. Wonderful, delicious, and easy.
By lsmile1015_6796996
St. Joseph, MI
on December 17, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substituted the beef tenderloin w/ a little bit cheaper meat and it still turned out to be delicious. Truly took 30 minutes to prep/prepare.
By kerryw_5911401
Brookfield, WI
on August 13, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like gorgonzola in small doses. The taste of the cheese was much too overpowering for me. For the amount of money the cheese cost I would rather not use it. Also the steaks took a little longer to cook than was in the recipe if you like them medium to medium well.
By carole735_4882997
Lake City, FL
on July 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We will never go out to a Steak House again! This is so good! My whole family makes this now. Instead of going out for a steak dinner stay at home and save a bunch of money.
By courtney.bobsei...
tulsa, OK
on April 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sage, the melted cheese. . .what a combo.
By kimlgannon_3304624
Wheaton, IL
on January 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great for a dinner party!
By spchtx_4471219
Elk Grove, CA
on December 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This steak was awesome! It melted in your mouth, and the cheese was a perfect compliment to it. It did take longer then 30 minutes to do the entire meal, but where novices at this 30 minute deal. I can't wait til we have this again. The green beans and potatoes are perfects sides with the steak!
By eandj24_4458412
Charlton, MA
on December 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The tenderloin was one of the fastest meals my husband has every prepared. I would have to say it was also one of the tastiest. It is nice to have a fast dinner to prepare for Saturday night at home. From grocery store to the wine store to eating at the table took only one hour. Thank you Rachael Rey!!
By brwguard-news_4...
Springfield, IL
on December 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OK i dont' usually give recipes a 5 but racheal outdone herself on this recipe. This is, by far, the best recipe ive had for steak that is not on a grill. Ive used this recipe many times. Don't hesitate to try this on different steaks. Ive done the same thing to strip/ribeye steaks and it was very good. If you want to awesome flavor of a charcoal grill and still want to cheese over your steak. Just grill your steak and leave it a little undone on the grill and when you come in put it on the broaler just as this recipe calls for.