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Beef Tenderloin Steaks with Gorgonzola Recipe

Beef Tenderloin Steaks with Gorgonzola

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on December 09, 2005

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    Once again Rachael proves what an awesome and creative cook she is----thank you, thank you, thank you!!!

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  • on December 09, 2005

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    This was very tastey!

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  • on December 07, 2005

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    Rachael you have NEVER made anything that isn't delicious - ever. Even though I haven't made this dish I am not afraid to make this the 1st time for guests coming over on Christmas Eve. I will mix and match side dishes from your other shows. You are fantastic!

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  • on December 06, 2005

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    It was so easy & tasty. It was such a wonderful change from a normal steak. The steak was juicy and delicious.

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  • on October 24, 2005

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    great easy recipe.

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  • on September 04, 2005

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    Hi,
    I love Rachel Ray's recipes and her shows. I have tried a few of her recipes and they never disappoint. I didn't try this one yet, but I will and I know it will be good.
    -Lissette

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  • on May 23, 2005

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    Wow did my family love this recipe! Super easy and really tasty.

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  • on April 12, 2005

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    I loved this recipe! I was a little worried b/c I have never used this kind of cheese before, but it was fantastic and everyone wanted seconds.

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  • on April 03, 2005

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    It's hard to believe a recipe this easy could taste this good!

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  • on March 19, 2005

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    My boyfriend hates gorgonzola but thought the steak was wonderful. I made some roasted potatoes and corn and was done in less than 30 minutes.

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