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Thai-Vietnamese Salad Bar Supreme Recipe

Thai-Vietnamese Salad Bar Supreme

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Average Rating:

Total Reviews: 10

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  • on October 02, 2010

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    Love this meal. It was a little more work for a weeknight but everyone really went for it.

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  • on August 09, 2008

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    I made this for a dinner party with some friends - we're all trying to eat healthy. The dressings were both delicious - the only things I changed were that I added a little more peanut butter to the peanut dressing and I put out some sliced red bell pepper. I think everyone enjoyed getting to make their own salad.

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  • on July 11, 2007

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    It's an excellent recipe, and a good idea, BUT:

    When I find a recipe in the no-cook section, I expect that recipe to involve no cooking. Period.

    This also involves far too much work for a hot summer day.

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  • on June 24, 2007

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    Yummy salad when you want something different. We substituted some of the ingredients with things that we had (and things that were on sale. The dressings were great. Would definitely do this one again.

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  • on March 24, 2006

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    Followed similarly to the recipe, substituting a few things for equally yummy veggies. The dressings were a hit, along with the grilled meats. Mix in a few close friends, a bottle of good white wine and it was the best dinner party I've ever hosted. We are already looking forward to sharing this with more friends.

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  • on March 16, 2006

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    This tasted just like the Vietnamese food you get in the foodcourt at the Westboro mall!!!! My 5 year old daughter loved the Vietnamese salad bar! Dear Hubby also loved it and he spent a lot of time in bars in Vietnam! I let her customize hers by serving the salad fixings separately so she could finish building her salad as she pleased. It was so cute the way she imitates Rachael and tosses her her extra food and cookies into the garbage bowl.

    Here's the true measure of success...she told me that on her birthday when she gets to choose dinner, she wants this instead of that Tagglia and Everything salad!

    Love Erma

    p.s. Rachael keep up the foreign recipes based upon your travels. It is true that travel broadens one!

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  • on March 13, 2006

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    My kids and I went to the cheesecake factory and had a dish very similar to this (was an appetizer. Anyways, I was excited to try this. We loved, loved it. It is difficult to try and find meals that my kids love, yet that are healthy as well. Also, my kids think it is fun to eat. This will definitely become a regular meal in our household. thank you.

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  • on December 10, 2004

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    Fun, easy and delicious!

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  • on July 10, 2004

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    I love to make this in the summer when I have company for lunch - it is great! I do substitute shrimp for the Mahi-Mahi, though. Also - if you put a little of both dressings on your salad, they are great together!

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  • on June 25, 2004

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    This was fast, easy, and oh so very good tasting . I did substitute the Mahi-Mahi . I used Tilapia instead .
    This was wounderful..!!

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