Seasonal Fish of the Day with Crabmeat, Pecans, Citrus, Spinach, and Brown Butter

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Emeril does it again..thank you! We made this with some fresh Tile Fish..oh my gosh it was divine..and easy enough for anyone to make a great impression on first time seafood lover guests too!

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Excellent. 1st batch of pecans in oven 9 min.burnt. 2nd batch perfect at 6 minutes. Added to my favorites!

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Easy. Made this for my girlfriend. She liked it so much, she invited her brother, his wife, her daughter and boyfriend for dinner the following week. What a dinner. Paired the fish with Orvietto white wine. I used Alaskan cod for the seasonal fish. Thanks Emeril!

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This recipe is a fish lovers dream and for those not-so-in-love with fish change of heart. Easy enough to make. I used salmon and we all loved it. Thanks, Em, it's a keeper.

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I made this dish last week using rainbow trout--it was a hit. My family has big appetites, so I made rice and served it with bread sticks. To my surprise, this dish was very filling on its own. It really doesn't need a lot of carbs to fill it out. I think the nuts make a big difference.