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Easy Rice Pudding Recipe

Easy Rice Pudding

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on June 03, 2009

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    very tasty with a shot of disaronno along with the vanilla.

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  • on May 28, 2009

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    From all the wonderful reviews it sounds like the only thing wrong with the recipe is me! For some reason I can NOT get the pudding to set. It's very frustrating, and the vanilla kind of makes me sick (perhaps I'm adding it too soon? Any tips from anyone?

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  • on November 23, 2007

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    This was very easy and tasted so good - especially when just made - even before the raisins, nuts and other ingredients were added - but definetly good after. Safe bet for a gathering.

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  • on July 02, 2007

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    This was great and easy to make, and my guests loved it! I used left over Chinese take-out rice, omitted the fennel, and soaked the raisins in a bit of Grand Marnier. Next time I order Chinese, I know what I'm making with the left over rice!

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  • on April 08, 2007

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    This recipe was just like grandma's after I doctored it a little to my families liking.

    I added a little nutmeg, a little more sugar and actually put it in a casserold dish and put it in the oven so it was a little thicker.

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  • on February 02, 2007

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    This is my second attempt at rice pudding. The first one did not turn out the way I had hoped. It wasn't creamy but tasted OK. This recipe was creamy and delicious. While cooking the pudding I also wasn't clear about when to stop cooking, I must say that a spoon DID NOT stand up in it like the recipe said.. however I stopped cooking it when it "looked" right. Remember that as it thickens as it cools. DELICIOUS!

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  • on October 17, 2006

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    I have been searching for the perfect rice pudding recipe for a couple of years and I finally have found it. Not too loose and not too thick, just right. And, I really like the golden raisins!

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  • on August 13, 2006

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    Sounds like this was made to order for me, thank-you....

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  • on June 29, 2006

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    This recipe is super easy and it tastes great.

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  • on November 08, 2005

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    It was awsome pudding

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