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Savory Crepes Recipe

Savory Crepes

Recipe courtesy La Madeleine

Show: $40 a Day

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on January 02, 2013

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    This is the best crepe recipe I have ever tried - foolproof and delicious. It worked perfectly on my electric range using a setting just past medium and a high-quality, heavy bottomed skillet.

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  • on October 28, 2012

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    I remember going on a date in 2008 and we went to this place in the Hawthorne District in Portland, OR where they have sweet and savory crepes and I fell in love with the savory side! It was a Black Forest Ham & Spinach crepe (can't remember what else was in it! and it was DEVINE! Tried making it after but the recipe I found was not a 5 star, but I think this one will make my taste buds do this recipe again with this one! It sounds simple to do, and I am all about simple these days! Will have to post again to show my results, and a 5+ stars ;-

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  • on June 17, 2012

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    I served crepes filled with Ina Garten's Portobello mushroom lasagna
    (without the noodles of course to my luncheon group of 21 women.
    They all thought itexcellent

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  • on January 23, 2007

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    This recipe makes the perfect crepe! The measurements are so accurate to develop such a good crepe. I have made them 4 times already in 2 weeks! The kids love them. Thank you.

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  • on March 17, 2006

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    This is as simple as it gets. just whip up in a bowl with a wisk, no blender to clean. Fillings are only limited by your imagination!

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