Super Quick White Bean Dip

Recipe courtesy Kathleen Daelemans

Show: Cooking Thin

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on August 18, 2010

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    I found this dip to be pretty boring. I like things to have a lot of flavor and hopefully depth of flavor too, this lacked both. However, I have to say it took about 2 minutes to make and I already had all the ingredients. If you need to make something in a hurry for last minute guests then this dip is great. If you have time and want to make something impressive I'd try something else.

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  • on September 07, 2009

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    I always have these ingredients in my pantry. This will be a staple for a quick, easy, yummy appetizer. My husband loves it. I may try with a little garlic next time.

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  • on October 24, 2007

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    Very easy and healthy. Might want to hold off on 3 full tablespoons of lemon. Was a little tart

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  • on January 14, 2007

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    Way better than it deserves to be, considering it takes of all 90 seconds to make. Might need a little something to spice it up -- a dash of hot sauce, maybe?

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  • on April 30, 2006

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    Of all the recipes for white bean dip that I have tried, this is my all-time favorite. The anchovies add just the right flavor without being overpowering. A dash of red pepper flakes compliments it well, too.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
98.4
 
Fat
2.1 g
 
Saturated Fat
0.33 g
 
Carbohydrates
15.3 g
 
Fiber
3.2 g
 
Protein
5.3 g
 
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