The Ultimate Potato Gratin
Show: Tyler's Ultimate
Episode: Potato Dish
Rate This RecipeRead users' reviews (127)
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Average Rating:
Total Reviews: 127
Showing 121-127 of 127
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By docnbmjr_2628868
Long Beach, CA
on November 10, 2004
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tried the recipe out...it was sooo good my friends and family were asking for more!
By harleyapple_1204842
MidwestUSA, KS
on October 09, 2004
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Hands down, the best gratin dish ever. I served this as the potato entree at our annual Oktoberfest party. These potatos are now specifically asked about when the invitation goes out, every year. No kidding - some guests actually waiver on attendance until they know if these will be served.
By Alliebaba
Ontario, Canada
on September 30, 2004
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My family loved this. Rather than buying a slab of bacon -- I fried up 3/4 lb cut into small pieces.
By tomcor_1046671
Rockhill Furnac...
on September 14, 2004
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My family loves these potatoes and so do I. They are worth the effort to prepare.
By shanne_409305
mckinney, TN
on September 13, 2004
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Okay, so I skipped the cabbage part (since I had none and I substituted cheddar for the parmesan, but incredibly, this is the BEST gratin recipe I have ever made. LOVE it!
By prdreams
Malibu, CA
on June 15, 2004
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I love potatoes!!!! my favorite way of eating them is gratin! I usually use different cheeses with mine so when I saw this variation with cabbage and bacon I was curious....it was absolutely mouth watering! I don't think I'll go back to my old ways again. you WON'T be sorry you made this but your scale may!!!
By stdelq11_395747
Huntsville, TX
on May 30, 2004
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My husband and I really love this dish! That little surprise of cabbage in the middle layer is exquisite! Friends have been asking us to make it for every occassion ever since. Thanks Tyler!