The Ultimate Potato Gratin
Show: Tyler's Ultimate
Episode: Potato Dish
Rate This RecipeRead users' reviews (127)
- Recipe categories: Meat, Bacon, Dairy, Cheese, Vegetables, Cabbage, Potato,
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- ratings & reviews(127)
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Average Rating:
Total Reviews: 127
Showing 61-70 of 127
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By fpierce001_8701687
Waddington, NY
on October 10, 2007
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Wow, easy to put together and so tasty! Nice Fall or Winter dish.
By chris007_8347189
Winnipeg, MB
on September 17, 2007
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I experimented with different cheese like herb chevre, stilton, blue etc. Really adds a nice bite and pairs well with grilled beef and a cabernet or red zinfandel.
By crmundt_5094722
Clemmons, NC
on September 03, 2007
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Tried Tyler's ultimate potato grain over the weekend..was a nice touch with the cabbage. I did speed up the process by cooking the cut potatos just a few minutes in the microwave..(I was running out of time..The flavors were fantastic..I will definitely be making this again!
By sknoke123_4044475
Saline, MI
on July 24, 2007
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Personally, I'm biased. Anything with potatoes, bacon, cheese & heavy cream is perfect in my book! But in all seriousness this is the perfect side dish, and I will make it again and again!
By julieholley_7417219
Ladera Ranch, CA
on May 03, 2007
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We make this gratin every year for St. Patrick's day, it is so delicious! Worth the effort of slicing all those potatoes.
By yathink2_5921754
Jacksonville, FL
on April 14, 2007
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I Love this dish. I use napa cabbage (cant find savoy and it turns out wonderful.
By booth_r_6849054
Boston, MA
on March 29, 2007
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I prepared this dish and enjoyed it very much. It is a keeper. Thanks
By moerilla2_6379239
Torrance, CA
on March 04, 2007
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I made this recipe to accompany a beef roast and it came out fantastic. I added sharp chedder to the parmesan and used regular bacon instead of the slab bacon. I also used half and half which was what I had on hand at the time. I didn't even have to make another vegetable since the cabbage was already in the gratin. This is definitely a keeper!
By meisjeanna
Kaysville, UT
on January 09, 2007
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Even though this takes some time to make, it's excellent and is well worth the effort.
By bean63_5911177
Harrisburg, PA
on November 27, 2006
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A very simple recipe, but with outstanding flavor. The cabbage and potatoes are a classic combination, and the savoy cabbage layer works great without making the gratin sloppy or wet.
I'll add that my wife is a vegetarian, and I was able to substitute that bacon flavor by using a little liquid smoke. It worked to perfection.
This is another great recipe from Tyler!