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The Ultimate Potato Gratin Recipe

The Ultimate Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 71-80 of 127

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  • on November 25, 2006

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    I USED THIS RECIPE FOR THANKSGIVING,I REPLACED SWEET POTATOES FOR THE REGULAR POTATOES AND IT WAS SOOOOO GOOD ITS GOING TO BE A REGULAR ON OUR TABLE FROM NOW ON, I HIGHLY RECOMMEND THIS

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  • on September 20, 2006

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    My family is always asking for this recipe.

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  • on July 16, 2006

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    I used bacon bits in this recipe instead of the actual fatty bacon.
    It was amazing. I also layered potatoes, then cabbage mixture, then potatoes, etc, until I filled the baking dish. My family loved it.
    I love you Tyler.

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  • on May 21, 2006

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    Oh my God - this is unbelievable! This recipe will be a staple for my entertaining menus. I've watched Tyler for years but never made one of his recipes - can't wait to try his meatloaf. I used Nappa cabbage - couldn't find Savoy. To cut down on the fat: I used 8 slices of thin sliced bacon and drained the bacon grease off - wilted the cabbage in the butter and used vegetable spray for the sides of the pan.

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  • on April 11, 2006

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    This is the best potato gratin I've even made/eaten. It is rich and creamy and the cabbage is such a great addition. It was very easy to prepare. I just made it to make sure it's what I want to make for Easter dinner.....and it is!!! Thank you so much Tyler. You are so inventive.

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  • on April 05, 2006

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    I have now made this dish many times over when entertaining. It has by far become the most popular potato dish I have made. Although many dishes will work, A 10x12x3 seems to be the perfect size as the large surface area gives everybody a shot at the crusty top. If you can't find slab bacon, 1# of regular sliced bacon will suffice cut crossways every 1/4 inch. Don't be shy to expirament with other potatos either (e.g. Yukon Gold. Bon appetit!!!

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  • on April 02, 2006

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    First time I have ever made something from this web site that was SOOO good I felt I had to rate it.

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  • on February 25, 2006

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    This is great for feeding a large number of people and EVERYONE loves it! Yum!

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  • on February 23, 2006

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    I don't think au gratin potatoes can get any better than this. My family raved for days about this one.

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  • on January 29, 2006

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    I thought the recipe was very easy to duplicate and the potatoes were nice and crispy on the outside and warm and soft on the inside.

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