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Jamie's Chicken Salad Recipe

Jamie's Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 41-50 of 108

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  • on December 04, 2005

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    Not bad for homemade.

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  • on November 23, 2005

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    This is a very tasty recipe. Very simple to make love the extra chicken stock it makes.

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  • on November 22, 2005

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    Must try........

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  • on November 03, 2005

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    I prepared this for a number of events. It was a big hit each and every time. Thanks Paula!

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  • on October 14, 2005

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    I used roasted chicken breasts for 45 minutes at 350 and added a little dijon mustard and sweet gherkins. It was fantastic.

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  • on October 02, 2005

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    It never occurred to me to add chicken stock to chicken salad, but it adds a nice extra layer of flavor. This is a great basic recipe to build upon, as other raters have commented. Like myself, every Food Network addict loves to tinker with a recipe. Can't be helped.

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  • on September 26, 2005

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    la

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  • on September 11, 2005

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    Accidently wrote my review for this under the pimento cheese recipe but both are absolutely the best ever!

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  • on August 14, 2005

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    I made this with leftover chicken from Emeril's Perfect Roast Chicken recipe (also found on this site and my husband loved it! He had a chicken salad sandwich for lunch two times this week (his request and he also wanted me to make it as a side for our picnic this afternoon. I think the eggs make the biggest difference in this recipe. It gives it a great taste. I also added a bit of onion as well.

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  • on July 31, 2005

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    I made this for my daughter's graduation party (150 guests People kept asking me where I purchased the salad from, it was great to tell them it was homemade. I cut back on the salt and lemon pepper by half and added almonds. The flavors just seemed to flow extremely well together. Adding the chicken broth is brillant as I will be using that trick for other recipes as well.

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