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Jamie's Chicken Salad Recipe

Jamie's Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 51-60 of 108

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  • on July 17, 2005

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    I have been looking for a good chicken salad recipe because my husband loves it and it's so expensive when you buy it from the deli. This recipe was just right! It was also a perfect way to use the leftovers from a rotissere chicken.

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  • on June 27, 2005

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    It was good and very easy to make, but it was missing something. Just a little to bland

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  • on June 27, 2005

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    I made this one week-end for fun. Boy!,
    it was so easy and good. It has now become a staple for me. Paula's recipes are always as good as they look on TV.
    I just love her and the show.

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  • on June 21, 2005

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    The best chicken salad ever!!!

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  • on June 05, 2005

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    This is a fabulous basic chicken salad recipe. It lends well to many adaptations -- I often add toasted almonds, red seedless grapes and scallions for a twist. I'm not a fan of egg in my chicken salad, so I usually omit it.

    Everyone I who tastes this raves about it!

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  • on May 23, 2005

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    This was a very traditional and tasty chicken salad - there was nothing super exciting or unexpected about it.

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  • on May 22, 2005

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    This is a really EASY recipe and it is very creamy. I did not have the time to boil a chicken, so I bought one of the rotisserie chickens from a local grocery store. I did peel the skin off the chicken since it is so heavily seasoned. I also did not use the lemon-pepper seasoning since I was out, but it turned out fine. I also suggest using leaves of lettuce to serve this on instead of bread!

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  • on April 19, 2005

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    This chicken salad was so good. I do have to admit that I made a few changes out of necessity and personal taste but they weren't drastic enough changes to make it an entirely different recipe. I used boneless skinless chicken breasts poached in chicken broth with the celery and onions because that's what I had on hand. I added a tablespoon of spicy brown mustard, half a finely chopped white onion and a a teaspoon and a half of white sugar to the salad. I also used the tops and greens of the celery from the heart of the celery just because I really like the taste of the celery greens. I didn't have any lemon pepper so I used one half teaspoon of black pepper and the juice of half a lemon. This is now going to be my staple chicken salad recipe. My husband liked it so much that I had to ask him to save me enough for a sandwich for lunch, otherwise he would have eaten all of it!

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  • on April 13, 2005

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    Thanks Paula! I have been looking for a good, traditional chicken salad recipe and this is it. Look no further! It's just perfect as is...but you can "dress it up" once in a while with grapes or almond slices. Yum! This one I will make again and again.

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  • on March 22, 2005

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    This recipe is absolutely delicious, and 1 of the few recipes of Paula's that is easy enough for me to prepare.

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