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ROAST LEG OF LAMB, GREEK STYLE Recipe

ROAST LEG OF LAMB, GREEK STYLE

Recipe courtesy Stamie Koutouzis

Show: Food Network Specials

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on January 13, 2013

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    add a dash of red wine to the water or beef stock...awesome flavor

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  • on April 09, 2012

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    cooking the lamb covered with a cup of water made the lamb extra juicy & tender.be bold with the oregano.

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  • on May 30, 2011

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    I made this recipe yesterday for sunday dinner and it came out delish tried to make a leg of lamb two years ago and it came out bad but this recipe is wonderful and I will be making it again!

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  • on April 06, 2007

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    I am Greek and this recipe brought back the memories from when I was a child in my big greek family on Easter sunday. This was easy to make and was very delicious. Reminded me of the lamb in Greece.

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  • on December 30, 2006

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    really good - I made this as shish kebob

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  • on October 05, 2006

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    This is a nice, simple, great tasting lamb. But what ultimately made it a 5 star hit, was taking the juice at the bottom of the pan, reheat on stove and add some dry red wine and a pinch of rosemary. Simmer until it reduces a little. My kids liked it so much they starting dipping each piece of meat in the sauce. I thought they were going to eat the bone.

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  • on May 12, 2006

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    If You're Looking For A Real Easy And Good Way To Cook A Leg Of Lamb, You Just Found It. Don't Be Afraid To Use The Salt, It Needs It.

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  • on April 16, 2006

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    Lamb is an excellent dish. If you have only had it with mint jelly, try this instead.

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  • on January 14, 2006

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    old family recipe from grandmother-in law. very good! tmato sauce at the end is optional but recomended

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  • on April 12, 2005

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    Avoid overcooking season more cook less

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