Beef Stew
Show: How To Boil Water
Episode: Slow and Steady
Rate This RecipeRead users' reviews (90)
- Recipe categories: Meat, Beef, Vegetables, Red Potato, Carrot, Celery, Tomato,
- recipe
- ratings & reviews(90)
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Average Rating:
Total Reviews: 90
Showing 1-10 of 90
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By hopeitstasty
Meridian, Id
on March 31, 2013
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The absolute BEST stew ever. The secret is a prime cut of chuck and about 4 cups of beef broth and 2+ cups of water. Simmer veggies until tender (or as you like them. Other than that, follow recipe. WONDERFUL.
By nepatton
Oceanside, CA
on March 17, 2013
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Perfect! It doesn't get any better than this recipe. Giada's Beef and Butternut Squash stew is equally as good, but a different take. These are the only beef stew recipes I will ever need. Thanks Tyler!!
By lisabowgren_16
Chicago, IL
on January 27, 2013
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Delicious! We used a little less meat, broth and added veggies - best stew we've tried to date! We also just added the herbs and pulled out the larger ones and left dried thyme in. Great!
By svanderstoep_12...
San Diego, 43
on January 18, 2013
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My husband and I both LOVED this stew! I followed the recipe exactly as instructed, but did add some quartered fresh mushrooms and frozen peas. and thickened the broth with just a bit of flour/water mixture. This recipe is a "keeper"!!
By DianeM123
on November 14, 2012
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This is such a simple and delicious recipe! I followed this to the "t" and it came out perfect. I did add a cold water/flour slurry to thicken . I will make this time and time again and definetly don't miss the bottle of wine that I used to put in my old beef stew. This is a winner for sure!
By libertymd
El Lago, TX
on September 11, 2012
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This takes some planning, but is well worth it! The labor is so worth it. This is almost like my family recipe, but browning the meat and tomato paste are the key! YUMMY
By bdgallo02@aol.com
North Hollywood, CA
on January 14, 2012
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After reading review I decided to try this recipe. I will NEVER make it this way again. The meat is done in one hour and way over cooked by the directions they give. I have always loved the Basic Beef Stew recipe I found in Cooking Light and that is the one I will stick with. Very disappointed that I had to keep thickening it because it was like Vegatable Beef Soup! Rate it a ZERO
By mellieinkc
Overland Park, KS
on October 18, 2011
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AMAZING with my slight alterations! I used 4 cups beef stock, 2 cups wine and 1 cup water. I thought the 10 cups was way too much and it would have been. I also added 1 tablespoon of extra tomato paste and instead of the canned tomatoes, I used 10 chopped sun dried tomatoes (not packed in oil. I also left out the red wine vinegar. After I tasted it I just thought why mess with perfection? It did take significantly longer to cook than the recipe said but it was SO worth it. The sauce was rich and yummy. It was just really really good but I can bet you the leftovers will be twice as good. I will make this again and again and again!!
By ednjoan_10131962
roseburg, OR
on October 04, 2011
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Decided to try this after reading reviews, a little time consuming but worth it. Delicious, easy, and inexpensive, Great with sour dough!
By stevsea
Jersey Shore
on August 01, 2011
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Outrageous! Delicious! Epic! Best I've ever had! I can't believe it came out of my kitchen. Thanks so much for this recipe. I love it with Olivi & Son Bastone bread!