Beef Stew

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This stew takes some time but is well worth it.My husband raves about it. I've made it twice and we liked it more with sherry instead of red wine. This recipe is a new comfort food favorite.

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this is exactly what I look for when I think of beef stew - great recipe :

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This recipe by itself is the best I've ever had! Cast Iron is the way to go. To help with my diet I removed the salt, potatoes and flour and added sweet potatoes instead. Without the salt I baked the stew in the oven the entire time at a much lower temp(225 for three hours. The flavors were completly married by then. This is a keeper recipe!!

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This recipe is really good except for the juice needs to be thicker and the potatoes and carrots need to be cut smaller. Besides that it was delicious!!!

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This is the most flavorful beef stew I've ever made. Cooking the meat first and then adding the vegetables makes for a perfect consistency. I omitted the tomatoes and threw in peas and corn. There were no leftovers!

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Really great and comforting dish. I missed the red wine in other beef stews, but this makes for a stellar dinner nevertheless.

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I definitely think it's worth the effort to buy one's own black angus chuck roast and cut it up. I'll never buy "stew meat" again. Next time I'll cut the onions only in half; they seemed to disapear after simmering for two hours. I'm more of a brown sauce person so I didn't add the tomatoes at the end. I did add red wine instead of vinegar. It was a big hit with boyfriend and even my 12 year old who rarely eats beef couldn't resist a bowl!

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had I used homemade stock, it would have turned out a little less salty...but this was my first beef stew from scratch and it got rave reviews. I added dried porchini mushrooms to give a little earthenness to it. And, instead of red wine vinegar I added pinot noir to the crushed tomatoes. Delicious paired pinot noir, or cabernet. Before saving the leftovers I cut it with some hot water. I'll probably never make beef stew another way.

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This is the best beef stew recipe that I have ever tried. Takes a little more time, but well worth the effort!

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This is the best beef stew that I have ever made or tasted - simple and delicious