Pan Cooked Chicken with Asparagus, Pancetta and Olives
Show: Oliver's Twist
Episode: Flash in the Pan
Rate This RecipeRead users' reviews (30)
- Recipe categories: Vegetables, Olive, Poultry, Chicken, Tomato, Asparagus,
- recipe
- ratings & reviews(30)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 30
Showing 1-10 of 30
Sort by:
SELECT
By crowpickle
on April 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The whole musical chairs with the pancetta on top of the chicken and then flipping over didn't seem to do anything in regard to flavor and the pancetta seemed a bit undercooked. Next time I might fry the pancetta by itself a little more before placing on the chicken. I also think the kalamata olives would have released more flavor if they were pitted. For an all-in-one pan recipe this is okay but it seemed lacking for a full meal. I might need to serve over angel hair pasta next time.
By KatieCooks86
Lake Worth, FL
on October 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe seemed like it was going to be complicated, but it truly was not! It was delicious and my husband has asked that I make it again, soon!
I did exclude the olives because neither my husband or I like green olives. The asparagus I used was very slender because my husband doesn't care for the medium or thick stalks. Also I used Cherry tomatoes because that is all my supermarket had in stock.
Next time I will use a thinner chicken breast. The thick ones I used took a long time and I was worried they wouldn't be cooked all the way through. Also I would leave the pancetta on longer to crisp up a bit more.
All in all a wonderful and extremely easy recipe! I highly recommend it!
By rdchohan_7967132
Columbia, MD
on January 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very yummy recipe. It was super easy and yummy. I'm now a huge fan of Jamie Oliver. Thank you.
By ittybitty05
on October 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great flavors! I use grape tomatoes because they're the only kind that I can stand to eat whole.
By cassanicks70_12...
Irving, 83
on June 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an excellent and easy dish...LOVE IT...and the flavors OMG!!!
By vhellar_12701576
Eastsoundw, 87
on March 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
How easy was this? I am new to cooking and wanted to impress (and surprise some friends. They loved it! The problem is that they now expect me to cook more often... I'll be returning to this site to get more inspiration.
By valeriejoyce3_6...
honolulu, HI
on February 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, quick and healthy. LOVE THIS RECIPE. Definitely a repeater! Thank you.
By mrssimptom
Estes Park, CO
on November 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this dish twice - - the first time exactly as stated here and a second time with a couple modifications. The original recipe is excellent - - very easy and very tasty. The second time I substituted bacon for the pancetta and capers for the olives - - that's what I had in the fridge. Same great results. Thanks for a great recipe, Jamie!
By carol.rue_11567308
St. Louis Park, MN
on January 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was absolutely fabulous! This dinner reminded me why it is often better to eat at home, rather than out in a restaurant.
By frog.eye_581780
Newport News, VA
on December 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE Jamie Oliver, BUT I felt going into this that the heat was too high for chicken breast. I tried it against my gut, and found, as I thought, the chicken tough. I love these flavors, but will FOLLOW THE RECIPE NEXT TIME. The chicken was way too tough. I will know next time that I need to re-read..
By the way, you people reviewing on this sight are WAY too forgiving, and I do not trust reviews here! Put these recipes on the Epicurious site, and see the difference.