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Prosciutto Purses Recipe

Prosciutto Purses

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on December 20, 2007

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    awesome

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  • on September 05, 2007

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    A friend made this for us, without the herbs and it was a nice blend of sweet and salty - be sure the cataloupe is RIPE and not mushy - it makes or breaks this EASY side...

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  • on July 15, 2007

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    I made this as an appetizer on Christmas Eve with canteloupe only, and not a single prosciutto purse was left on the platter. The combination of the saltiness of the proscuitto and the sweetness of the canteloupe great.

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  • on January 30, 2007

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    The mix of prosciuto with the melons is good!

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  • on November 22, 2005

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    The girls loved the purses it went well with the princess theme.
    Little purses for the princesses.

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  • on July 28, 2005

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    I had an appetizer in Boston that is very similar to this one, so when I returned home I had to try and make it for myself. This is a very easy and tasty recipe, that I recomend everyone to try.

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  • on May 29, 2005

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    In Italy, these are served as appetizers OR after a
    meal - to 'cleanse' the palate.

    Do be sure to use Prosciutto di Parma -
    (importedit is the best of all prosciuttos!

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  • on March 17, 2005

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    The sweetness of the melon and the saltiness of the prosciutto make an interesting combination.

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  • on March 03, 2005

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    TAKES SECONDS TO PUT TOGETHER AND IT'S IMPRESSIVE AND TASTE WONDERFUL.
    MAKES A QUICK & LIGHT LUNCH FOR SUMMER.

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  • on June 16, 2004

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    This was unbelievably easy and everyone raved about them. Definitely don't make these too far ahead.

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