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Panzanella (Tuscan Bread and Tomato Salad) Recipe

Panzanella (Tuscan Bread and Tomato Salad)

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Average Rating:

Total Reviews: 19

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  • on April 04, 2013

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    This is an easy delicious recipe. Great way to use stale bread! Thanks Emeril!

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  • on January 23, 2013

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    Quick, easy and yummy even my 5 year old loved it!

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  • on July 18, 2012

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    Had my first panzanella salad at a local restaurant and could not get enough. This recipe is exactly like that one so I was in heaven. I used balsamic vinegar instead of wine vinegar and that punched up the flavor. I also added cubed mozzarella and chopped baby English cucumbers. I thought my husband was going to start licking the serving dish when it was all gone. So easy and great on a VERY hot evening.

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  • on May 21, 2012

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    This is surprisingly addictive! Right after is disappeared my wife and I both said it made the weekly list.

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  • on November 22, 2010

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    My family couldn't stop eating this salad! It was so easy and delicious, definitely a must try!

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  • on November 07, 2010

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    I Love this recipe.

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  • on September 06, 2010

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    This is a good basic Tuscan bread salad recipe. I'd recommend a little more bread to be more authentic, and it's very important for the bread to be stale. The point of the recipe originally was to make use of stale bread that was too hard to eat. If you use fresh bread, it will probably turn out too soggy and mushy. As others have said, cucumbers are also traditional, but I prefer it without. I also like a splash of decent balsamic vinegar to give more depth. Lastly, with a recipe this basic, the quality of your ingredients is really, really important.

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  • on September 27, 2009

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    I added some mozarella and feta as well. We couldn't get enough of it.

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  • on June 12, 2009

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    This was delicious...my family gobbled it up!

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  • on October 14, 2008

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    Was able to throw everything together in a breeze.!!! Very simple and yummy!!!



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