Bow Ties with Artichoke Pesto
Show: Semi-Homemade Cooking
Episode: Italian Slow Cooking
Rate This RecipeRead users' reviews (11)
- Recipe categories: Fruit, Lemon, Cheese, Nuts, Vegetables, Artichoke,
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Average Rating:
Total Reviews: 11
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By sjescobar
Kingsville, TX
on December 16, 2010
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Very disappointing, was a total flop with the family. Hopefully I can salvage the leftover with some garlic and half & half. It definitely needs help :(
By ANGELASTEINER
PALM HARBOR, 48
on July 04, 2010
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EVERYONE LOVED IT
By my kitchen 11797741
on May 22, 2010
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THIS ARTICHOKE RECIPE....LEFT ART A CHOCKIN....YUK!!!!!
By george_stephens...
Spfld, IL
on November 12, 2009
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Like others I made this recipe because of the artichokes. The effort was not worth the outcome. I did not read the reviews before making it. If I had, I would not had made the recipe since the "improvements" are so mixed. I added tuna with tomatoes to the leftovers to salvage my efforts and make a healthy lunch.
By barbnward_11744328
Oceanside, CA
on June 27, 2009
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The ingredients for this pesto are appropriate but I believe serious cooks would take the time to toast the nuts, use fresh lemon juice & adding a bit of basil & garlic for enhanced flavor. I've also found a better pesto is produced if the parmesan cheese is added after completing the food processor step.
By trish.springer_...
albuquerque, NM
on March 05, 2009
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This was kinda bland the first time I made it too. So I added a couple cloves of roasted garlic which added a nice sweet/smoky texture that didn't overwhelm the rest of the ingredients. I also use pine nuts in the recipe and roasted pine nuts as a crunchy topping. It helps if you keep the lemon juice minimal, use fresh, and a bit of extra salt or salty parmesan makes the flavors pop better. My daughter loves it and has no idea it is filled with artichoke hearts. Yummy!
By mrywelsk_10920075
Marquette, MI
on January 07, 2009
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Since most of the reviews said that it was bland tasting, I decided to add about 2 tsp. of lemon juice, about a bunch of fresh basil (a good handful and 4 cloves of garlic to the recipe. I took out the walnuts and salt/pepper...I left everything else the same. It was very tasty.
By figpear090_10176649
Austin, TX
on November 19, 2008
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I love artichokes and so I thought I would love this recipe but it was just alright. It was kind of bland...so I might add chicken next time to kick it up a notch.
By sherrillkc_8320224
Hammond, LA
on October 16, 2008
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My favorite combination & a totally new idea-Sandra keeps coming up with them-Thanks for this one. Served it at my granddaughter's Christening here on our Plantation-super success!!
By serkochdm_10421370
pgh, PA
on September 26, 2008
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I, like the single other reviewer was so excited when I saw sandra making this pesto, cause I love artichokes. I tweaked the recipe before i even started by adding double the olive oil and adding 1/2 cup parmesan cheese. It still was very bland-maybe needs garlic and some parsley or basil. I will play with the recipe cause i love artichokes.
Denise in Pittsburgh