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Christina's Chicken-Fried Steak Recipe

Christina's Chicken-Fried Steak

Copyright 2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on March 08, 2005

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    My husband and his brother loved these steaks. I really liked the ritz crackers just before frying. I will always use this recipe when making country fried steak. I also made white gravy to top it..

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  • on February 05, 2005

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    Turned out great!

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  • on January 29, 2005

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    I enjoyed this recipe

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  • on December 24, 2004

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    The recipe is excellent and it reminds me of a good old southern steak. I also take the steak and smoother in gravy, that's just the southern in me. Delicious.
    However, the recipe is a little wasteful. So the second time I made the steak, I cut back on all of the ingredients.

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  • on October 04, 2004

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    I enjoyed this meal but the flavor could have used a little kick.

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  • on August 24, 2004

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    This is the best chicken fried steak I've ever had. I'm from the south, so that's saying a lot! My husband makes this for me and it's the best!

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  • on June 17, 2004

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    recipe a little wasteful in my opion.
    didn't need recipe amounts of the buttermilk or crackers.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
842
 
Fat
35 g
 
Saturated Fat
9 g
 
Fiber
2 g
 
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