Duck Gumbo
Recipe courtesy Pam Morton
Show: All-American Festivals
Episode: Duck Gumbo Festival in Stuttgart, AR
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Bacon, Shellfish, Shrimp, Sausage, Poultry, Duck, Vegetables,
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By gcbluesage_11718431
Valley Center, CA
on August 11, 2012
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I used leftover Duck meat and carcass from a holiday dinner. Excellent!
By entdr1
on November 09, 2011
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We had this with fresh ducks at my Duck Club in Illinois. Only change was Andoullie sausage for the Smoked sausage, making a bit more spice. GREAT texture, Andoullie doesn't overpower the duck. A wonderful taste, with a great blend of all textures and especially the flavors: bacon, shrimp, sausage, duck, chicken broth, onion and garlic. For a boy with southern roots, okra also makes it. Wow! Only change next time might be to put it over wild rice. You will mop the bottom of the bowl with the bread!