Cornbread Stuffing
Show: Paula's Party
Episode: Caramel Party
Rate This RecipeRead users' reviews (20)
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Average Rating:
Total Reviews: 20
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By Nancy_cooks_in_wyo
parkman,wy
on November 10, 2010
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my favorite stuffing i'll make it everytime
By shamonewingo_12...
milwaukee, 89
on November 03, 2010
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My family Loves It!!!!!!!
By amy.zhou_12598970
Austin, 83
on January 27, 2010
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Made this for my boyfriend's family this past thanksgiving. They all said it was delicious! This recipe sure does make a lot of stuffing though. I will probably halve it next year.
By andrea.devora_1...
Minneapolis, MN
on November 30, 2009
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Very easy to make! Made this for Thanksgiving and was told this was the best dressing ever! Am going to make this every year. Thanks Paula!!!
By cookingismychurch
Pocono Mountains
on November 26, 2009
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I have made this recipe for years now and have adapted it a little here and there. It most certainly is not dry, but too "thick" for my liking. I decreased the egg amount to make it more "fluffy" and slightly increased the bread/cracker amount. You have to TASTE the mix BEFORE you put it in the oven. If you think it's bland, add something!!! Great recipe!
By badseed2_6124906
Springfield, IL
on October 11, 2009
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I made this and took it to church. It was a big hit to the point where I'm the official dressing maker now! I've had people pay me to make it for them. The only thing I added was a chopped green pepper. The spices were perfect (unless you're used to stove top stuffing. This compliments your dish and you DON'T need gravy because it's so moist.
By maria57_11413050
Livonia, MI
on November 29, 2008
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This recipe was a big disappointment. It lacked flavor and was dry. I won't be making this again. Too much time and ingredients, for the outcome.
By mdoug1_7906225
Portland, OR
on November 13, 2008
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My husband requested that I make cornbread stuffing years ago. When I saw Paula make this 6 ot 7 years ago on a show I quickly printed off the recipe. Since then every Thanksgiving our table has had a wonderful bowl of this stuffing. Yes I would say you need to add bit more spice (poultry or thyme to the mix. Over all this is a welcomed addition to our talbe. And even better the next day with left overs! Thanks Paula!
By edono14_11294703
Lynn, MA
on November 06, 2008
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I am a fan of Paula Deen and I think most of her recipes are great. With that said, I have been looking forward to trying this recipe and although it was easy to make as far as stuffings go, it completely lacked flavor. I would add more poultry spice and sage, if you decide to make it. I won't bother again. Too much time for something not that great.
By bashfulokie_111...
Wagoner, OK
on September 30, 2008
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I have searched for a really good cornbread dressing for years and saw this one on tv and it was very very good thank you so much
Betty