Collard Greens

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Tasty. But much tastier to substitute chicken stock for the water.

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I used this today to cook collards for thanksgiving. This was my first time making them and they turned out great! love the reciepe

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These collards are awesome!! Made them for the first this summer for a family BBQ, and my family has requested that I make them again for Thanksgiving!! I followed the recipe without making any modifications and used a smoked turkey wing. They were perfect!

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Love it....I make it every thanksgiving

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they where great..i left the hot peppers out gives me heartburn.....

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Great recipe! A little salty; the smoked turkey legs I used were salty in addition to what was added. I'll cut back next time. Definitely a keeper.

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Sounds great but no where do I find measurements listed for adding sugar and/or vinegar to the water....how much of each do I add? (These ingredients were listed by other reviewers as being added.

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I also have a great recipe for Southern Collard Greens at the HOMEBOY'S COOKIN' SHOW:Collard Greens. Check it out on YouTube.

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Super easy, this is a great way to cook collard greens. I used a ham bone - with a bit of meat on it. Used 1 tsp. or less of seasoned salt and 1/2 tsp. black pepper. And the butter. No hot sauce. It's funny, even if you just kinda sorta follow this recipe your collard greens will taste like 'home.' Thanks for your help.

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This was the first time making collard greens, and Paula's recipe was great. I didn't quite fill the TBS with red pepper sauce since I don't like things too spicy - it was perfect. I served it with smoked pork chops (which I just put in with the greens and parsley boiled potatoes. Fantastic...even my husband liked it, and my daughter immediately requested the leftovers for the next day.