Steak Au Poivre and Broiled Stuffed Tomatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this on friends and family. All I can say is What A Hit. It is very easy to prepare and everyone was impressed. I have been asked by everyone how it is prepared and will most certainly serve it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Haven't tried the steak yet but plan on it but we really liked the broiled stuffed tomatoes. I used spinach . it will be a regular in the family and emailed it to friends too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Looked sooooo great on television. Look forward to making it soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little nervous making this for my boyfriend since this was my first grilled steak ever. He loved this dinner! The steak was a perfect medium rare at four and a half minutes per side for strip steaks that were about an inch and a half thick. I didn't flame the brandy. The tomatoes were wonderful, though I was a little worried after reading some of the reviews saying it was too spicy. We both thought they were fantastic. I will make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were pretty good. I used spinach instead of the arugala.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't make the steak, but the tomatoes were great, although next time i would use a little bit less red pepper. And warn the people you are serving that there is red pepper in it, otherwise when they bite down on a piece unexpectedly it can be quite unpleasant!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this meal and it came out very good. The tomatoes especially were nice. My steaks were bought at Sams and a bit too thick but all in all the meal was very good. Give it a try

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I disagree somewhat with the reviewer who said that the Arugula was overpowering. Arugula works fine, although sometimes I also substitute spinach; but only because Argula is sometimes hard to find in my local supermarket. Family favorite, and I oftem make this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great summer recipe and was a huge hit with my family, however some modifications are in order:

1 Instead of Arugala, I would use spinach to stuff the tomatoes, as the arugala's somewhat bitter taste is a bit overpowering when paired with steak au poivre: keep the red pepper in the tomatoes to preserve their kick, but tone it down a notch by adding spinach so guests and family members aren't fighting over the water pitcher
2 Sweet corn is also a nice addition to the meal, as it provides contrast to the mildly spicy tomatoes, and peppery steak and also adds color to the plate.

All in all, a winner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think that the recipe was fun to do, and tasted great!