Marzipan
Show: Emeril Live
Episode: Piece of Cake
Rate This RecipeRead users' reviews (4)
- Recipe categories: Nuts, Sugar,
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Total Reviews: 4
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By Penquist
Ottawa, IL
on December 20, 2009
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This seemed hard because the marzipan was so dry but after kneading, it came together nicely. I rolled the paste into logs and dipped into melted Ghiardelli chocolate and was transported back to Germany and the excellent marzipan.
By Chef busy bee
Michigan
on August 23, 2008
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I find most Americans don't like marzipan. However, most Europeans love it. This recipe is easy to work with and is the only one I use now. I just subtract some of the powdered sugar so it's not so sweet.
By chickmagnett_60...
everett, WA
on October 26, 2006
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Tastes bad, but its great for decor
By d_etrehy_4474302
Lisbon, CT
on December 19, 2005
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this was a VERY easy recipe to make and it's very tasty as well. i can't wait until my son is old enough to help with the dough. what a fun activity for children :