Ghee

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I've been making clarified butter all my life. "The Galloping Gourmet" used it all the time on his show and demonstrated how to make it many times. Hearing about 'Ghee' and not knowing what it was I checked it out, I was surprised to see that it's nothing but the clarified butter I grew up with. Try it, it's the greatest.

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F-f-f-fabulous! Great eaten on its own!

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First time I ever made Ghee and it turned out perfect

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Do NOT use Med/High heat while bringing the butter to a boil. It will simmer on low heat after coming to a boil using Med heat. I just wasted 1/2 pound of butter and spent 15 minutes scraping burned bits off the bottom of my beautiful Chasseur heavy saucepan. Boooo!

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This is awesome,goes great with steamed crab legs,lobster,clams etc

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Perfect! Never used ghee before but a recipe called for it. This was so simple to make. Thanks Alton!

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This stuff smells so good you could dab it behind your ears. Tastes good too. So easy and so worth it. Two notes though; use unsalted butter and the ghee is the liquid that drips into the bottom of the container. If you are anything like me, you might have to ask. I looked it up to make sure. Don't laugh... I've never made Indian food before so had no idea what ghee was and couldn't find it at the store. Thanks Alton!

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I followed Alton's recipe and it turned out perfect! Bye the way, I LOVE ALTON BROWN. He knows his stuff. BEE HEALTHY.

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This is basically brown butter without the tasty browned bits. Very easy and versitile. Just make sure you keep an eye and not let it get too brown, strain through cheesecloth and let cool to solid form again.

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I made ghee after reading several recipes. Using 1 pound unsalted butter, I melted it in a heavy aluminum pot which is 1/2 of my pressure cooker. Over a slow flame, I cooked it 20 minutes without stirring but moving the pot around a bit. After 20 minutes I turned flame off and took a small tea strainer, put a piece of cut down coffee filter in it and poured in the hot mix. It was clarified, I put it into a mason jar and it came out perfectly. Keep this butter on a very low flame and be patient. It will come out fine.